Monosodium Phosphate (MSP)quality improver and emulsifier, mainly applied to cheese, drinks and jelly

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Cas No. :7758-80-7 Specs:GB25564-2010、FCC-V
  Payment Method: T/T,L/C
  Monosodium phosphate(msp) food grade
  
  
  
  1.Chemical name: Monosodium Phosphate
  
  2.M. F.:NaH2PO4
  
  3.M. W. : 119.98
  4.Physical properties: White rhombic crystalline or white crystalline granule
  easily soluble in water,almost insoluble in ethanol,acidic property
  appeared in a aqueous solution.
  
  5. Quality standard: (GB25564-2010, FCC V)
  
  Name of index
  GB25564-2010
  FCC-V
  
  Monosodium Phosphate NaH2PO4 on dried material ≥ %
  98.0-103.0
  98.0-103.0
  
  Water Insoluble ≤%
  0. 2
  0. 2
  
  Arsenic (As) ≤%
  0.0003
  0.0003
  
  Heavy Metal (as Pb) ≤%
  0.001
  0.001
  
  Pb ≤% 0.0004 -
  Fluoride (as F) ≤%
  0.005
  0.005
  
  pH (1% aqueous solution)
  4.1-4.7
  -
  
  Loss on lgnition ≤%
  2.0
  2.0
  
  
  6.Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly
  
  7.Packing: In 25kg composite plastic woven/paper bag with PE liner.
  
  8.It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.

• CAS Registry Number:

  7758-80-7

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com