Natural Pea protein Isolate powder

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Quantity: 10000Kilograms
  Payment Method: T/T, Western Union, Money Gram, Paypal
  Pea Protein Isolate is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
  
  Appearance: Creamy yellow or yellow powder
  Taste and odor: Taste like the natural flavor, without peculiar smell
  Particle size: NLT 99% pass through 100 mesh
  Protein: NLT 80.0%
  Crude fibre: NMT 0.5%
  Moisture: NMT 10%
  Ash: NMT 8.0%
  Fat: NMT 3.0%
  PH: 6.0-8.0
  Total plate count: NMT 30000cfu/g
  Mould/yeast: NMT 50cfu/g
  Pathogenic bacteria: negative
  Sodium: 1,400mg
  Calcium: 185mg
  Iron: 24mg
  
  Amino acids content (g/100gprotein)
  Aspartic Acid: 9.13
  Threonine: 2.74
  Glutamic Acid: 13.41
  Serine: 4.13
  Histidine: 2.17
  Glycine: 3.28
  Arginine: 6.09
  Alanine: 3.41
  Tyrosine: 2.57
  Cystine: 0.57
  Valine: 4.97
  Methionine: 0.63
  Phenylalanine: 3.79
  
  Packaging:
  Sample order: 1kg/bag packed in an food plastic bag
  Bulk order: 20kg/bag, paper & plastic compound bag.
  Storage:Store in ventilated and dry places
  Shelf Life: 24 months
  Applications :
  Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation isrequired. Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com