Use: In food/feed and pharmaceutical industry
Introduce:
Vitamin E(VE)is a necessary human nutrition and is a known antioxidant .Insuf-ficient intake of VE can cause serious illnesses in humans .In medicine,VE is used for treating gingivitis,coarseskin disease ,fatty liver (hepatic adipose infiltration infiltration ),arteriosclerosis, high blood cholesterol.VE is also used as a food additive and fortifier ,and as feed additives, and is known to improve human and animal reproductive functicity .As a cosmetic additive ,VE is known to prevent skin aging ,improve skin elasticity and rejuvenation .
Natural VE is an oily substance red browm or red in color with high viscosity. Its biological activity is higher than synthetic VE.Unlike its synthetic counterpart ,natural VE does not contain any chemical contamination which result from the chemical synthesis process.
The Natural Vitamin E we extracted by molecule method technology are in accordance with the Alpha-tocopherol concentrate standard of U.S.A Food Chem-icals Codex (FCC),edition IV in 1996.
Main Technical Date for NATURAL Vitamin E
ITEMS |
20%Mixed Tocopherol 50%Mixed Tocopherol 1000IU Tocopherol |
VE Content |
≥20% ≥50% ≥1000IU |
Components content |
d-(?γ+d)-VE≥80% d-(?γ+d)-VE≥80% d-a-VE≥95% |
Acidity (0.1mol1/1NaOH) |
≤1.0ml |
Heavy metals |
≤10ppm |
Water solublility |
Insoluble |
Appearance |
Brownish or light yellow,transparent oil-like liauid |
Packing : 5Kg or 20Kg /aluminum drum
Shelf life :24 months form the date of manufacturing
Storage:Store in a day &infestation free place with temperature not exceeding 25οC . Caution:Avoid exposure to sunlight &heat.