Nisin

• Post Date:

  Mar 11,2013

• Expiry Date:

  Sep 07,2013

• Detailed Description:

  Cas No. :1414-45-5 Product name: Nisin
  CAS No.: 1414-45-5
  MF: C143H230N42O37S7
  Appearance: white or yellowish powder
  
  Nisin is a food preservative which is well-known around the world
  Features:
  1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
  2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
  3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes
  4) It is a natural food preservative which is highly efficient, safe and has no side-effects
  5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould
  Range of application:
  1) Nisin can be used in a wide range of heat-processed foods
  2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
  3) It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

• CAS Registry Number:

  1414-45-5

• Synonyms:

  ;Nisin;

• Molecular Formula:

  C₁₄₃H₂₃₀N₄₂O₃₇S₇

• Molecular Weight:

  3354.0705

• Molecular Structure:

  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Seebio Biotech, Inc.     [ China ]        

• Contact:

  Jenny Chao

• Tel:

  86-21-50272981

• Fax:

  86-21-50272982

• Email:

  pharmchem@seebio.cn