Nuclease

• Post Date:

  Aug 11,2014

• Expiry Date:

  Feb 07,2015

• Detailed Description:

  Cas No. :60675-83-4 Nuclease
  DESCRIPTION
  Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. It can hydrolyze nucleic acid to 5'-nucleotide orientately. As we all know, the 5`-nucleotide which is a valuable flavor enhancer of food can effectively enhance flavor. Nuclease can be applied for improving flavor and inhibiting off-flavor. Meanwhile, the nucleic acid can enhance the sweet and meat tastes. So Nuclease has an important role in the industrial Production of 5'-nucleotide and the seasonings such as yeast extract.
  SPECIFICATIONS
  Powder: 7000u/g-12000u/g
  (Formulations are supplied as per customer requirements)
  ENZYME ACTINITION DEFINITION
  Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA.
  APPLICATIONS
  Industrial Production of 5'-nucleotide
  Yeast extract
  USAGE
  The optimum temperature : 50oC
  The optimum pH : 7.0
  SAFETY
  If in-taking the enriched enzyme powder or droplet, allergic may appear.
  Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

• CAS Registry Number:

  60675-83-4

• Company:

  DaXingAnLing Lingonberry Group     [ China ]        

• Contact:

  Carrie

• Tel:

  4526197119

• Fax:

  +86-452-6197939

• Email:

  zbexporting05@gmail.com