Paprika Oleoresin Oil

• Post Date:

  Oct 28,2024

• Expiry Date:

  Oct 28,2025

• Detailed Description:

  1. Paprika Oleoresin Oil Soluble
  
  Paprika Oleoresin Oil Soluble is a natural color, which is obtained through an extraction, separation and refining processes from high quality paprika. Its main composition is capsanthin and capsorubin. It's a kind of oil liquid with dark red color. It is easily dissolve in almost oil. It has good fluidity and solubility with bright color and superior coloring strength. The product is widely used in food, pharmaceutical, cosmetic, feed industry and other industries. It is a good colorant used in instant noodle, pickles, aquatic products, meat, pastry, salad, butter, candy and drinks.
  
  Item Specification
  
  Appearance High fluidity, no colloidal particle and sediment.
  
  Taste No bitter, acid and other peculiar taste
  
  Color unit 460nm 60, 100, 150, 200
  
  Absorbance ratio 0.980 ~ 1.010
  
  Sediment matter <3%
  
  Capsaicin <0.005%(750SHU)
  Residual organic solvents <25mg/kg
  
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  2. Paprika Oleoresin Water Soluble
  
  Paprika Oleoresin Water Soluble is a safety, healthy and innocuous color, which is obtained through refining process and transforming the solubility character of natural paprika oleoresin. It can well disperse in water. It is widely used in food, pharmaceutical, cosmetic feed and so on.
  
  Item Specification Appearance Dark red liquid,high fluidity
  Color unit 60nm 40, 60, 90
  Residual organic solvents 25 mg/kg
  
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  3. Powder Paprika Oleoresin
  
  This is a powder color, which is obtained through refining process and transforming the solubility character of natural paprika oleoresin. It can well disperse in water. It is a good colorant used in instant noodle, pickles, beverages and so on.
  
  Item Specification Appearance Red powder
  Color unit 60nm 20,40
  Capsaicin <0.005%(750SHU)
  Ash <1%
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  Paprika Oleoresin CO2 Extracted
  
  Paprika Oleoresin CO2 Extracted is refined from paprika oleoresin oil soluble by advanced supercritical CO2 extraction technology. It has the characteristics of sterling flavor, fresh natural, high purity, bright color, and without solvent residual and peculiar smell. It has more using value than general paprika color. And it is widely used in food, pharmaceutical and cosmetic etc.
  
  Item Specification Color unit460nm 60?00?50?00?50
  Absorbance ratio 0.980 ~1.015
  Sediment matter <3%
  Capsaicin NIL
  Residual organic solvents NIL
  
  
  

• Company:

  Rishon Biochem Co., Ltd     [ China ]        

• Contact:

  Lei Cheng

• Tel:

  00868386661786

• Fax:

  00868382566283

• Email:

  info@rishonbiochem.com