Perillartine

• Post Date:

  Mar 16,2015

• Expiry Date:

  Mar 15,2016

• Detailed Description:

  Cas No. :7664-93-9 Quantity: 500Kilograms
  Specs:99%
  Payment Method: T/T
  Perillartine
  CAS: 7664-93-9 FEMA:3766
  Chemical Name and Synonyms: (E)-4-(1-Methylvinyl) cyclohexene-1-carbaldehyde oxime
  Formula: C10H15NO
  Specifications:
  Odor: with perilla order.
  　　　Appearance: white crystal.
  Content (GC): 99% min.
  　　　Refractive Index(@20℃):
  Application:
  This product is widely used in tobaco.
  Packing: Vacuum Aluninum bag .
  Net Weight: 1000g.
  Storage:
  Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
  
  Contact: girlxieli0518[at]msn.com

• CAS Registry Number:

  7664-93-9

• Synonyms:

  ;Acid Mist;Dipping Acid;BOU;Hydrogen sulfate;Oil of vitriol;Sulfur acid;Sulfuric acid, spent;Sulfuric;Vitriol Brown Oil;Sulphuric acid;Sulfate acid;Sulfuric acid (98%);Battery acid;Sulfuric acid for storage battery;Sulfuric acid, standard solution;Sulfuric acid, fuming (20%);Oleum;Sulfuric acid,fuming;Oleum;Sulfuric acid fuming;Fuming sulfuric acid;HSDB 1236;Oleum iodisum;Sulfur trioxide, mixt. with sulfuric acid;Sulfuric acid mixture with sulfur trioxide;Sulfuric acid, mixt with sulfur trioxide;Sulfuric acid, fuming;Sulfuric acid, mixt. with sulfur trioxide;Oleum (Fuming Sulfuric acid);Oleum 65% by weight or more free sulfur trioxide (SO3);Sulfuric acid (fuming);Sulfuric acid, fuming > or =30% free sulfur trioxide;Sulfuric acid, fuming > or =30% free sulfur trioxide [UN1831] [Corrosive];Sulfuric acid, mixture with sulfur trioxide;UN1831;oxosulfane dioxide - sulfuric acid (1:1);

• Molecular Formula:

  H₂SO₄

• Molecular Weight:

  98.07

• Molecular Structure:

  

• Hazard Symbols:

   C:Corrosive;
  

• Risk Codes:

  R35:;
  

• Safety Description:

  S26:;
  S30:;
  S45:;
  

• Company:

  Changsha Kamer Essence&Flavor Co., Ltd     [ China ]        

• Contact:

  Sally

• Tel:

  0086-731-83285666

• Fax:

  0086-731-83285668

• Email:

  km02@kmflavor.com