Radish red

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Quantity: 1000Kilograms
  Payment Method: T/T, L/C
  Specification:
  
  (1) Powder
  Color Value E(1%,1cm,600±20nm): 30 ~ 95
  PH: 2 ~ 4
  Loss on Drying(105oC, 3hours): 8%
  Ash: < 2%
  Lead (as Pb): < 2mg/kg
  Arsenic(as As): < 2mg/kg
  Total Plate Count: 1,000 cfu/g
  Pathogenic Bacteria: Negative
  
  (2) Liquid
  Color Value E(1%,1cm,600±20nm): 10 ~ 40
  PH: 2 ~ 4
  Ash: < 1%
  Lead (as Pb): < 2mg/kg
  Arsenic(as As): < 1mg/kg
  Total Plate Count: 1,000 cfu/g
  Pathogenic Bacteria: Negative
  
  Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):
  Tonghai Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine.
  When use Tonghai Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
  
  Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):
  The amount of usage is according to production needs (no maximum usage limit).
  
  Storage: Sealed, avoid light, store in cool and dry place.
  Shelf Life: If the storage condition attains as mentioned above, powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com