SAPP Food Grade
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Post Date:
May 14,2014
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Expiry Date:
May 14,2015
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Detailed Description:
Cas No. :7758-16-9
Specs:95% Food Grade
Payment Method: L/C or T/T
Packing: 25kg woven bag
Volume/ 20’FCL: 22MT
Payment term : L/C at sight or
T/T (30% T/T in advance, 70%
against the copy of B/L).
Shipment Within 20 days
after receiving your L/C or 30%
deposite
Specification: food grade
Assay (as Na4P2O7 )% ≥ 95 Min.
PH Value : 3.5 - 4.5
Water Insoluble matter % ≤ 1.0Max.
F 0.005% Max.
Heavy metals (as Pb): 0.002% Max.
As : 0.0003% Max.
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CAS Registry Number:
7758-16-9
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Synonyms:
;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
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Molecular Formula:
Na2H2P2O7
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Molecular Weight:
221.94
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Molecular Structure:
Inquiry