SODIUM ACID PYROPHOSPHATE (SAPP)

• Post Date:

  Jun 16,2017

• Expiry Date:

  Dec 13,2017

• Detailed Description:

  Cas No. :7758-16-9 Quantity: 20Metric Tons
  Specs:98%
  Price:1040 USD Metric Tons
  Payment Method: L/C
  In food processing it is used as a quick leavening agent and quality improver, e.g. Can be added in barbecue food to control the fermentation rate and increase the intensity of production;
  In biscuit bakery processing to extend storage time, loose gap neatly and reduce crushing rate of cakes and biscuits; used in sausage processing to improve taste and good color and improve processing speed; in fish processing, fish balls, fish sausages, frozen food, playing the role of chelation , preventing of generating anti-crystal flower and controlling moisture.
  

• CAS Registry Number:

  7758-16-9

• Synonyms:

  ;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;

• Molecular Formula:

  Na₂H₂P₂O₇

• Molecular Weight:

  221.94

• Molecular Structure:

  

• Company:

  MIANYANG AOKEM TECHNOLOGY CO.,LTD     [ China ]        

• Contact:

  Suzy

• Tel:

  0816-2607892

• Fax:

  0816-2607892

• Email:

  sale02@aokem.com.cn