Saffron extract

Post Date:
Feb 26,2015
Expiry Date:
Feb 26,2016
Detailed Description:
Cas No. :84604-17-1 Quantity: 1000Kilograms
Payment Method: T/T, Western Union, Money Gram, Paypal
Latin Name: Crocus sativus
Active Ingredient: Crocetin，safranal，Crocin
Test Method: UV or TLC
Appearance: Orange to orange red powder，Slightly special flavor.
Specification: Crocetin 0.3%，safranal 0.2%-0.4%，Crocin 2%， 4:1,10:1,20:1,etc.
Sieve analysis: 100mesh
Loss on Drying: ≤5%
Residue of ignition: ≤5%
Extraction Solvent: Ethanol
Total Plate Count: <1000cfu/g GB 4789.2-2010
Yeast and Mold: <25cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Heavy Metal Test Method (International standard)
Pb≤1.0mg/kg GB 5009.12-2010
As≤0.5mg/kg GB/T 5009.11-2003
Hg≤0.01mg/kg GB/T 5009.17-2003
Cr≤0.5mg/kg GB/T 5009.123-2003
Cd≤0.2mg/kg GB/T 5009.15-2003
Total Heavy Metal＜10ppm
CAS Registry Number:
84604-17-1
Synonyms:
Crocus;Crocus extract;Crocus sativus L. extracts;FEMA No. 2998;FEMA No. 2999;Saffron (Crocus sativus L.);Saffron Crocus;Saffron Spice;Saffron extract (Crocus sativus L.);UNII-E849G4X5YJ;Saffron extract

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