Semi synthetic fatty acid ester

• Post Date:

  Oct 24,2015

• Expiry Date:

  Apr 21,2016

• Detailed Description:

  Semi synthetic fatty acid ester
  
  
  Name:Semi synthetic fatty acid ester
  Main ingredients: lauric acid, stearic acid, glycerin
  Value: = 1
  Iodine: ≤ 2
  The hydroxyl value: ≤ 60
  Saponification value: 220-230
  Assay:98%
  MP:35-37°C
  Appearance:A white waxy solid, with grease
  Application:1 Used in the food industry, the product has emulsifying, dispersing, foam, foaming, anti retrogradation of starch and fat controlled aggregation effect, usually used as candy, ice cream, cakes and bread additive. 2, Used in beverage, can prevent the floating oil, protein sinking, improve stability. 3, Used in bread, biscuits, cakes, and can improve the organizational structure, increase the volume, anti aging, to extend the shelf life of.
  Package:20kg/carton
  Standard:national standard
  

• Company:

  Hubei yuancheng saichuang technology co.,limited     [ China ]        

• Contact:

  Dora

• Tel:

  0086-027-50755989

• Fax:

  0086-027-50755989

• Email:

  amy@chembj.com