Milk thistle extract, Silybum marianum extract:
1)Silymarin 80% DAB10
2)Silybin 80%-99% HPLC
3) Silymarin 70%(UV) Extracted by Ethanol
4) Silymarin flavone 80%(UV) Extracted by Ethyl Acetate
5) Water soluble silymarin 20%-45% UV
Our production and packing are completed in GMP workshop whose sanitation level is 100 thousand. Thus quality, sanitation and safety of product are ensured.
Product Name: Milk Thistle P. E.
Latin name: Silybum marianum
Appearance: Light yellow powder
Plant part used: Seed
We have passed:
ISO9001 International Quality System Certification
ISO14001 International Environment Management System Certification
ISO22000 Certification
HACCP Food Security Management System Certification
Beverage QS Verification
Healthcare Food GMP Verification
| Heavy Metal | < 10ppm | Complies |
| Arsenic(As) | < 1ppm | Complies |
| Lead | < 1ppm | Complies |
| Mercury | < 0.1ppm | Complies |
| Total Plate Count | < 1000cfu/g | Complies |
| Yeast and Mold | < 100cfu/g | Complies |
| Salmonella | Negative | Complies |
| E. coli | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Aflatoxins | < 0.2ppb | Complies |