Sodium Acid Pyrophosphate

Post Date:
Jul 31,2017
Expiry Date:
Jan 27,2018
Detailed Description:
Cas No. :7758-16-9 Specs:Food grade 95.0 % min
. Usage:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
2. Packing and storage:
Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.
3.Specification:
NO. Specifications food
1 Appearance White powder
2 Assay(as Na2H2P2O7)%≥ 95.0
3 PH value 3.5-4.5
4 Water Insoluble matter % ≤ 1.0

5 Fluoride (as F) % ≤ 0.005
6 Heavy Metals (as Pb) % ≤ 0.002
7 Heavy Metals (as Pb) % ≤ 0.0003
CAS Registry Number:
7758-16-9
Synonyms:
;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
Molecular Formula:
Na₂H₂P₂O₇
Molecular Weight:
221.94
Molecular Structure:

Offter to Sell