Sodium Acid Pyrophosphate
-
Post Date:
Jan 27,2025
-
Expiry Date:
Jul 26,2025
-
Detailed Description:
Cas No. :7758-16-9
Commodity: Sodium Acid Pyrophosphate
CAS#:7758-16-9
Formula: Na2H2P2O7
Structural Formula:
Uses: Play a role of buffering agents, fermentation agents, modifiers, emulsifiers, nutritional agents, canned preservatives in food. Application: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Specifications:
ITEMS Standard
Appearance
White powder
Main Content (Na2H2P2O7)
95.0%min
Water Insoluble
1.0%max
PH value of 1% solution
3.5～4.5
Arsenic (As)
0.0003%max
Heavy metal (Pb)
0.001%max
Fluoride (F)
0.005%max
Plumbum(Pb)
0.0002%max
-
CAS Registry Number:
7758-16-9
-
Synonyms:
;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
-
Molecular Formula:
Na2H2P2O7
-
Molecular Weight:
221.94
-
Molecular Structure:
Inquiry