Sodium Glycinate

Post Date:
May 15,2018
Expiry Date:
May 15,2019
Detailed Description:
Cas No. :6000-44-8 CAS:6000-44-8
EINECS:227-842-3
Food Grade
(1)Used as a flavoring or sweetener in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; in combination with DL-alanine or citron acid; used as a acid corrector or buffer for the composition of wine and soft beverage; used as an additive for the making of salted vegetables, sweet jams, vinegar and fruit juice, because glycine can play a buffering role in the taste-of edible salt and vinegar for its amino and carboxyl having strong buffering effects; or used as sweetener alone.
(2)Used as an antiseptic agent for fish flakes, peanut jams and tofu products to inhibit the reproduction of bacillus subtilis and E.coli;
(3)Used as a stabilizer for cream, cheese, margarine,fast cooked noodles,wheat flour, lard and vitamin C because of its certain role in metal chelation and antioxidation;
Pharm. Grade
CAS Registry Number:
6000-44-8
Synonyms:
;Glycine, monosodium salt; Glycine, sodium salt; Glycine, sodium salt hydrate; ;sodium aminoacetate;2-[2-ethyl-4-(4-fluorophenyl)-2-methyltetrahydro-2H-pyran-4-yl]ethanamine;Sodium Glycine;
Molecular Formula:
C₁₆H₂₄FNO
Molecular Weight:
265.3663
Molecular Structure:

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