Sodium Propionate

Post Date:
Sep 03,2024
Expiry Date:
Mar 02,2025
Detailed Description:
Cas No. :137-40-6 Quantity: 1000Metric Tons
Specs:Industrial Grade,USP,Food Grade
Price:1 USD Kilograms
Payment Method: T/T,L/C
It has special effects on preventing the production of aflatoxin,various molds,and gram-negative bacilli,but it is almost ineffective against yeast. EEC regulations can be used for dairy products, bakery products, cheese,etc. It is also used as a sticky substance inhibitor for beer and the like. In the food industry as leavening agents, dough conditioners, buffers, tissue modifiers, curing agents,nutritional supplements,chelating agents.Such as baked products,cake raising agent.Bread,biscuits,co-enzymes,buffers, pectin curing agent (gel effect), yeast food meat product tissue improver and so on.For brewing, increase saccharification and increase fermentation capacity.
CAS Registry Number:
137-40-6
Synonyms:
;Sodium propionate;propionic acid sodium type I;propionic acid sodium insect cell*culture tested;Propanoic acid, sodium salt;sodium propanoate;calcium dipropanoate;propanoate;
Molecular Formula:
C₃H₅O₂Na
Molecular Weight:
96.0612
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R21:;
R38:;
Safety Description:
S26:;
S36/37/39:;

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