Offter to Sell

Sodium bicarbonate

  • Post Date:

    Jun 05,2020

  • Expiry Date:

    Dec 02,2020

  • Detailed Description:

    Cas No. :144-55-8

    Product information
    Product name: Sodium bicarbonate
    Molecular formula: NaHCO3
    Cas No.: 1313-82-2
    HS NO.: 2836300000
    EINECS No.: 205-633-8
    Appearance: White powder
    Molecular weight: 84.01
    Density: 2.159
    Place of Origin: Shandong, China (Mainland)
    Brand Name: Boteng

    Package & Loading
    Packa ge: Packed in 25kg plastic woven bag or according to customer's demand.
    Port of Loading: Qingdao port
    Q'ty/20'GP: 25 -27 MT/FCL without pallet ; 22-24MT/FCL with pallet




    Specification
    Production and testing are organized strictly in accordance with national standard, qualities of products is in accordance with GB /T1606-2008

    ITEM
    SPECIFICATION
    Ⅰ
    Ⅱ
    Ⅲ
    Total alkalinity (NaHCO3) ≥
    99.5
    99.0
    98.5
    Dry reduction ≤
    0.10
    0.15
    0.20
    PH VALUE (10g/L solution) ≤
    8.3
    8.5
    8.7
    chloride (as Cl) ≤
    0.10
    0.20
    0.50
    Iron (Fe) ≤
    0.001
    0.002
    0.005
    Water insolubles ≤
    0.01
    0.02
    0.05
    sulfate (as SO4) ≤
    0.02
    0.05
    0.5
    Ca ≤
    0.03
    0.05
    Arsenic (As) ≤
    0.0001
    Heavy metal (Pb) ≤
    0.0005

    Supply Ability
    Supply Ability: 5000 MT per Month

    Chemical name
    Other names: sodium bicarbonate, Bicarbonate of soda , Sodium hydrogen carbonate,Sodium acid carbonate,

    Use
    Food uses:
    Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats.
    Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures.
    The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
    Medical uses:
    Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.
    Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis.
    Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants.

    Cautions
    Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container 。
    Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.

  • CAS Registry Number:

    144-55-8

  • Synonyms:

    ;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;

  • Molecular Formula:

    NaHCO3

  • Molecular Weight:

    84.01

  • Molecular Structure:

    144-55-8 Sodium bicarbonate

  • Safety Description:

    S24/25:;

  • Company:

    Weifang Boteng Chemical Co., Ltd.     [ China ]        

  • Contact:

    Xue Zhang

  • Tel:

    +86-536-7321961

  • Fax:

    +86-536-7321961

  • Email:

    botengchemical@163.com
Inquiry
Home Suppliers Product CAS Gmall