Sodium bicarbonate 99.0%min

• Post Date:

  Mar 25,2015

• Expiry Date:

  Mar 24,2016

• Detailed Description:

  Cas No. :144-55-8 Sodium Bicarbonate Food Grade
  Properties:Appearance: White crystal powder
  Odor: Odorless
  Melting Point: 270° C
  Decomposition Temperature: >50° C
  Solubility: 9g/ 100ml in water (@ 20° C)
  CAS NO : 144-55-8
  
  Product FeatureWhite crystal powder
  
  Product Specification / Models
  Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5%
  Loss on Drying: 0.2% Max
  Arsenic: 1ppm Max
  Heavy Metals (as Pb): 5ppm Max
  pH Value: 8.6 Max
  Sodium Carbonate:0.75 % max
  Water insoluble :0.01% max
  Nacl:0.4 max
  Fe:0.001 % max
  
  Application
  Mainly used in baking industry to ferment and as loose agent .
  Other Information
  Storage and Transportation:
  1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
  2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.

• CAS Registry Number:

  144-55-8

• Synonyms:

  ;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;BICARBONATE SODIUM;

• Molecular Formula:

  NaHCO₃

• Molecular Weight:

  84.01

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  SPRING CHEMICAL INDUSTRY CO., LTD.     [ China ]        

• Contact:

  Cassie

• Tel:

  0543-6161169

• Fax:

  -

• Email:

  springchemical@yeah.net