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Sodium stearate

  • Post Date:

    Jan 29,2025
  • Expiry Date:

    Jan 29,2026
  • Detailed Description:

    Cas No. :822-16-2 Quantity: 100Metric Tons
    Specs:Industrial, food grade,USP-29

    1. Product Introduction
    Name:Sodium stearate
    Molecular formula: C18H35NaO2
    CAS No.:822-16-2
    EINECS No.:212-490-5
    It is white powder with fatty odor, greasy to touch, soluble in hot water and ethanol.

    2.Specification
    (1)Industrial grade

    Test items

    Specification

    acid value of fatty acid

    196~211

    Iodine value of fatty acid

    ≤1.0

    Acidity

    0.28%~1.2%

    Loss on drying

    ≤5.0%

    Assay

    ≥99.5%

    Particle size

    200≥99% (≥99% through 200mesh)

    (2)food grade
    Operative norm: Enterprise Standard: Q/HLX002-2007

    Test items

    Specification

    Characters

    White powder, little odor, no impurities

    Acid value

    196-211

    Acidity

    0.28%-1.2%

    Iodine (fatty acid)

    ≤4.0%

    Arsenic

    ≤3mg/kg

    Heavy metals

    ≤0.0015%

    Loss on drying

    ≤4.0%

    Assay(dry)

    ≥98.0%

    (3)pharmaceutical grade
    Operative Norm: USP29-NF24

    Test items

    Specification

    PH (fatty acid)

    196~211

    Iodine (fatty acid)

    ≤4.0%

    Acidity

    0.28%~1.2%

    Loss on drying

    ≤5.0%

    Organic volatile impurities

    conform

    Heavy metals

    ≤0.0005%

    Stearic acid

    ≥40.0%

    Stearic acid and palmitic acid

    ≥90.0%

    It is widely used in medicine, food, cosmetics and plastic etc, used as emulsifier, dispersant, bond, anti-corrode resistance.

    3. Package and Storage:
    Packing: 25kgs/bag
    Storage: Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.

  • CAS Registry Number:

    822-16-2
  • Synonyms:

    ;Octadecanoic Acid, Sodium Salt (1:1);Sodium Octadecanoate;
  • Molecular Formula:

    C18H35NaO2
  • Molecular Weight:

    306.4591
  • Molecular Structure:

    822-16-2 Sodium Stearate
  • Safety Description:

    S24/25:;
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