Soy Isoflavones(Soybean Extract)

• Post Date:

  Apr 08,2017

• Expiry Date:

  Apr 15,2017

• Detailed Description:

  Cas No. :574-12-9 Product Description
  Product Name: Soy Isoflavones(Soybean Extract)
  Latin Name: Clycine max (L.) Merr
  Specification: 10%/20%40%/60%/90% Soy isoflavones
  Appearance: Light brown powder to off white powder
  CAS No.: 574-12-9
  Package: For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)
  
  Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds. 
  
  Key Active Ingredients:
  
  The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein. 
  Function: 
  
  1.Prevent Cancer and Anti-cancer
  Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
  2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness

• CAS Registry Number:

  574-12-9

• Synonyms:

  ;Soy Isoflavone;SOY ISOFLAVONES;Soybean Isoflavones P.E.;Soybeanisoflavone;3-phenyl-4H-chromen-4-one;Soybean Extract;Soybean Isoflavones;Soybean Isoflavones Extract Powder;

• Molecular Formula:

  C₁₅H₁₀O₂

• Molecular Weight:

  222.2387

• Molecular Structure:

  

• Company:

  www.hongyechem.com     [ China ]        

• Contact:

  jeanzhao

• Tel:

  86-393-7776517

• Fax:

• Email:

  honye59@hongyechem.com