Soy Protein Concentrate (Food grade)-CKCON SC680
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Post Date:
Sep 23,2020
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Expiry Date:
Mar 22,2021
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Detailed Description:
Soy Protein Concentrate
Product Type: Food grade
Model Number : CKCON SC680
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Standard quality items:
Chemical analysis Specification
Protein(N6.25 dry basis) Min. 68.0%
Moisture Max. 7.0%
Ash(dry basis) Max. 6.5%
Fat Max. 1.0%
PH 7.5
Crude Fiber Max. 4.5%
Physical analysis:
Color Cream white fine powder
Flavor Neutral
Particle Size on 100 Mesh Min 95%
Microbiology analysis:
Total Plate count (cfu /g) Max.10000 cfu/g
Yeast & Mold Max. 100cfu/g
E.Coli (mpn/100g) Negative
Enterococcus Max.100 cfu/g
Salmonella (in 25g) Negative
Coliform (in 0.1g) Negative
Minerals (Typical Analysis)
Cadmium 0.06 mg/kg
lead 0.05 mg/kg
Arsenic 0.70 mg/kg
Mercury 0.01 mg/kg
Zinc 60.00 mg/kg
Potassium 0.20 mg/kg
Sodium 1.20 mg/kg
Magnesium 0.30 mg/kg
Essential Amino Acid (g/100g)
Arginine 7.70 Methionine 1.70
Cystine 1.60 Serine 4.80
Tryptophan 1.10 Lysine 6.90
Histideine 2.80 Phenylalanine 3.40
Tyrosine 4.0 Threonine 4.10
Leucine 7.40 Valine 5.50
Glutanicacid 18.7 Asparticacid 10.9
Glycine 4.50 Alanine 4.60
Proline 4.60 Isoleucine 5.20
Characteristics:
good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.
Packing:
20kgs/bag net weight, multi-wall, poly-lined paper bag.
Transportation:
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products.
Storage:
The product should be stored on the pallet , and in a dry & cool place away from sunlight(at a temperature of and a relative humidity of
Shelf life
Within 12 months shelf life under above storage situation.
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