Packaging & Delivery
| Packaging Details: | 25kg/bag |
|---|---|
| Delivery Detail: | 15 DAYS |
Packaging & Delivery
Packaging Details: 25kg/bag Delivery Detail: 15 DAYS
Isolated soybean protein,for health-care food additives is made from the non-GMO by precise processing the light yellow prowd
Soy Protein isolate
Specification:
Item | Specification |
Physical characteristics | Pale yellow powder |
Moisture,% | ≤ 10.0 |
Protein (dry basis),% | ≥ 90 |
pH | 7.0 ± 0.5 |
Ash,% | ≤ 8.0 |
Particle size | 100 mesh (98% pass) |
Total number of colonies, cfu / g | ≤ 30000 |
Coliform bacteria, MPN/100g | ≤ 30 |
Pathogens | Negative |
Product Features:
1.it has good emulsifying properties , can make water and plant oil firmly combination and make the water and oil to emulsify perfectly into together to avoid divergence. After heating it will not separate oil, neither layered.
2.Strong gel, to improve the taste of soy vegetarian products, tastes and Q-, and slip.
3.improving the texture of the product, slice, and flexibility.
4 in this product, the ratio of powder, oil, water is 1:3:5 (or 1:4:4) to improve yield, reduce production costs.
How to use:
(1) add this product after completely high speed emulsion with vegetable oil, water.
(2) add this product after mixing well with other powder ingredients and complete emulsion with water and vegetable oil.
(3)For different types of products, its dosage range is from 1% to 7%.
Product specifications and packaging:
The outer layer of paper and plastic three-layer composite bags, lined with food-grade polyethylene intima, net weight 20kg / bag.
Storage:
Low-temperature drying to save, avoid mixing with the odor or volatile substances; rain, moisture, preserved for 12 months below 25 °C.