Soya Lecithin Powder
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Post Date:
Sep 23,2020
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Expiry Date:
Mar 22,2021
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Detailed Description:
Payment Method: T/T in advance, L/C at sight.
Soya Lecithin Powder
CSKG-SL 902-2 is a complex mixture of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI). This product is oil-free light yellow powder. It is soluble or dispersible in oil, partly soluble in alcohol. The content of phospholipids is more than 97%.
Soy lecithin food grade ---- CSKG-SL 902-2:
Specification:
Chemical analysis
Appearance
Yellowish powder
Acetone-Insoluble Matter
97.0% Min
Hexane-Insoluble Matter
0.5%Max
Moisture
1.0%Max
Acid Value
35.0mgKOH/g Max
Arsenic
1.0ppm Max
Heavy metal
10.0ppm Max
Peroxide value
3.0 meg/kg Max
Packaging : non-returnable 20kg net cardboard box. The length of box is 520mm, the breadth is 380mm, and the height is 220mm.
Usage: CSKG-SL 902-2 is a kind of natural multifunctional lecithin. The commercial source of CSKG-SL 902-2 comes from soy beans. CSKG-SL 902-2 is recognized as an emulsifier, stabilizer, instant zing agent, release agent, lubricant, antioxidant, and dispersant. It is widely used in food process, medicine, feed additive etc.
Storage : This product should be kept at temperatures not exceeding 35, avoid exposure to light and moisture. The shelf is a minimum of 12 months when stored unopened in the original packaging.
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