Soybean P.E., 10~80% Isoflavones
CAS#: 574-12-9
Main Contents: Isoflavones Plant Resource: Glycine max.(L.)merr Product Specification: 10,20,40,80%HPLC Appearance: Deep yellow to light yellow powder Plant Part Used: Seed Extract Solution: Grain alcohol Molecular formula and weight: C15H10O2, 222.24 Melting Point: 171.1℃ Measurement system: HPLC adopted with ultrasonic assisting, dissolving by chromatogram class methanol. For further information, please contact with lab@3wbio.com. What is Soybean Extract? The consumption of soy products has many health benefits, including protection against breast cancer, prostate cancer, menopausal symptoms, heart disease and osteoporosis. Many of the health benefits of soy are derived from its isoflavones. Soy contains many types of isoflavones, but the most beneficial are genistein (see picture) and daidzein. 3W’s soybean isoflavones enjoy the good reputation from our old partners for the high quality. Where will be Soybean Extract used to? • Ease menopause symptoms • Reduce heart disease risk • Protect against prostate problems • Isoflavones improve bone health • Reduce cancer risk Packing Detail: Packed in paper-drums and two plastic-bags inside. Barrels outside printed name, gross weight, batch number, production units, production time, effective time, storage and transportation methods. Net Weight: 25kgs/drum. Storage Situation: Stored in a well-closed container away from moisture and light. Shelf Life:Two years under well Storage situation and stored away from direct sun light.