Stevia

Post Date:
Apr 05,2017
Expiry Date:
Apr 05,2018
Detailed Description:
Cas No. :56038-13-2 Style 2070 Style2575 Type2080 Appearance White granulated powder
Rebaudioside(Reb a) ≥20% ≥25%-30% ≥20% Steviol glycosides ≥70% ≥75% ≥80%
Loss on drying ≤5.0% ≤5.0% ≤5.0%
Total Ash ≤1.0% ≤1.0% ≤1.0%
Methanol residue ≤200ppm ≤200ppm ≤200ppm
Ethanol residue ≤200ppm ≤200ppm ≤200ppm
Lead (Pb) ≤1ppm ≤1ppm ≤1ppm
Arsenic(As) ≤0.1ppm ≤0.1ppm ≤0.1ppm
Cadmium(Cd) ≤0.1ppm ≤0.1ppm ≤0.1ppm
Mercury(Hg) ≤0.1ppm ≤0.1ppm ≤0.1ppm
Total plate count ≤1000cfu/g ≤1000cfu/g ≤1000cfu/g
Yeast & Mold ≤100cfu/g ≤100cfu/g ≤100cfu/g
E.Coli. ≤10cfu/g ≤10cfu/g ≤10cfu/g Total Coliforms ≤3MPN/g ≤3MPN/g ≤3MPN/g
pH 4.5-7.0 4.5-7.0 4.5-7.0
CAS Registry Number:
56038-13-2
Synonyms:
;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Formula:
C₁₂H₁₉Cl₃O₈
Molecular Weight:
397.6335
Molecular Structure:

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