Steviol

Post Date:
Dec 21,2024
Expiry Date:
Jun 19,2025
Detailed Description:
Cas No. :471-80-7
1, Sweetness of RA 98% is 480 times of cane sugar
2, White or light yellow powder
3. Food additives, sweeter
4. ISO applie

[Source] Stevia leaf
1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside)

Stevia tablet:50-80mg/tablet,etc

Functions:
1:As a sweetener, it is mainly used for low-calorie foods, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products.

2: it is the most satisfactory substitute for sugars for the patients of diabetes, obesity, cardiovascular troubles, high blood pressure, dental caries and those who advocate nature and seek health,
CAS Registry Number:
471-80-7
Synonyms:
(14-alpha)-13-Hydroxykaur-16-en-18-oic acid;CCRIS 2588;Hydroxydehydrostevic acid;NSC 226902;Kaur-16-en-18-oic acid, 13-hydroxy-;Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI);Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI);(5xi,9xi)-13-hydroxykaur-16-en-18-oic acid;13-hydroxykaur-16-en-18-oic acid;(5beta,8alpha,9beta,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid;(5xi,8alpha,9xi,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid;
Molecular Formula:
C₂₀H₃₀O₃
Molecular Weight:
318.4504
Molecular Structure: