Sucralose

Post Date:
Aug 21,2023
Expiry Date:
Aug 20,2024
Detailed Description:
Cas No. :56038-13-2 FCCVI / USP32 Sucralose

High-Intensity Sweetener ---Sucralose
CAS No:56038-13-2
FM:C12H19Cl3O8
Purity:99.58%
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose.
Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China
Applications:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.
CAS Registry Number:
56038-13-2
Synonyms:
;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Formula:
C₁₂H₁₉Cl₃O₈
Molecular Weight:
397.6335
Molecular Structure:

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