Sucralose

Post Date:
Jun 19,2016
Expiry Date:
Jun 19,2017
Detailed Description:
Cas No. :56038-13-2 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Arsenic(As2O3): < 1.0 ppm
Heavy Metals (as Pb): < 3.0 ppm
Lead: < 1.0 ppm
Cadmium (Cd): < 1.0 ppm
Mercury (Hg): < 0.1 ppm
Methanol: <= 0.1 %
Residue on Ignition: <= 0.7%
Sulfated ash: <= 0.7%
pH (10% solution): 5.7 - 7.7
CAS Registry Number:
56038-13-2
Synonyms:
;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Formula:
C₁₂H₁₉Cl₃O₈
Molecular Weight:
397.6335
Molecular Structure:

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