Trehalose

Post Date:
Jun 07,2017
Expiry Date:
Jun 21,2017
Detailed Description:
Cas No. :6138-23-4 Quantity: 1Metric Tons
Specs:food grade
Price:1680 USD Metric Tons
Payment Method: T/T in advance
1.Sweetness
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.
2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.
3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise
4.Dissolution and crystallization
CAS Registry Number:
6138-23-4
Synonyms:
;D-Trehalose, dihydrate;alpha,alpha-D-Trehalose dihydrate;alpha-D-Glucopyranosyl-alpha-D-glucopyranoside dihydrate;D(+)trehalose dihydrate cell*culture tested;D(+)trehalose dihydrate;D(+)trehalose reduced metal ion content dihydrate;D-(+)-Trehalose dihydrate;D(+)-Trehalose Dihydrate;L-Trehalose Dihydrate;
Molecular Formula:
C₁₂H₂₂O₁₁
Molecular Weight:
342.2965
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R38:;
Safety Description:
S26:;
S37/39:;

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