Tricalcium Phosphate (TCP)

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
  2. M. F: Ca3(PO4)2
  3. M.W: 310.18
  4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.
  5.Quality standard(GB25558-2010, FCC-V)
  Name of index GB25558-2010 FCC-V
  Appearance white floating, amorphous powder
  content(Ca),% 34.0-40.0 34.0-40.0
  As,≤ % 0.0003 0.0003
  F,≤ % 0.0075 0.0075
  Heavy metals(Pb),≤% 0.001 -
  Pb,≤ % 0.0002 0.0002
  Loss on Ignition(800℃) ≤ % 10.0 10.0
  Clear grade Slightly turbid -
  
  6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
  7、Packing: In 25kg composite plastic woven/paper bag with PE liner.
  8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com