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Turmeric Extract/Curcumin 95%

  • Post Date:

    Mar 19,2015
  • Expiry Date:

    Sep 15,2015
  • Detailed Description:

    Cas No. :458-37-7 Product Name: Turmeric Extract
    Botanical Source: Curcuma longa Linn
    Appearance: Yellow powder
    Active Ingredient: Curcumin
    Specification: Curcumin 95%
    Test method: HPLC
    Odor: Characteristic
    Sieve Analysis: 80 mesh
    Loss on Drying: <5.0%
    Ash: <5%
    Heavy Metal: <10PPM
    Extract Solvent: Alcohol
    Molecular Formula: C21H20O6
    Molecular Weight: 368.37
    CAS NO.: 458-37-7
    Total Plate Count: <1000cfu/g
    Yeast & Mold: <100cfu/g
    E.Coil: Negative
    Salmonella: Negative
    Functions:
    1.Mainly used as flavor additive to pigments and foods
    2.It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
    3.Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
    4.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
    Storage: Store in cool & dry place; Keep away from strong light and high heat.
    Shelf Life: 36 months when properly stored
    Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  • CAS Registry Number:

    458-37-7
  • Synonyms:

    ;curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3;
  • Molecular Formula:

    C21H20O6
  • Molecular Weight:

    368.3799
  • Molecular Structure:

    458-37-7 Curcumin
  • Hazard Symbols:

     Xi:Irritant;
  • Risk Codes:

    R36/37/38:;
  • Safety Description:

    S26:;
    S36:;
  • Company:

    lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd     [ China ]        
  • Contact:

    candice
  • Tel:

    +86-452-6197118
  • Fax:

    +86-452-6197939
  • Email:

    carrie@international-biz.com
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