VITAL WHEAT GLUTEN

• Post Date:

  Jul 26,2016

• Expiry Date:

  Jan 22,2017

• Detailed Description:

  Cas No. :8002-80-0 Quantity: 5FCL
  Price:1440 USD Metric Tons
  Payment Method: T/T, L/C
  Wheat gluten is a meatlike, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
  
  Wheat gluten could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

• CAS Registry Number:

  8002-80-0

• Company:

  QINGDAO FOCHI BIO-TECHNOLOGY CO.,LTD         

• Contact:

  KELLY FENG

• Tel:

  +86-532-83950335

• Fax:

  +86-532-83958633

• Email:

  kelly@fochigroup.com