Vanillin

• Post Date:

  Apr 18,2013

• Expiry Date:

  Oct 15,2013

• Detailed Description:

  Cas No. :121-33-5 Vanillin
  1.Cas no.:121-33-5
  2.Purity: 99.5% min
  3.White needlelike crystal
  Odor: Dense odor like vanilla bean.
  vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
  

• CAS Registry Number:

  121-33-5

• Synonyms:

  ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• Molecular Formula:

  C₈H₈O₃

• Molecular Weight:

  152.1473

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:Harmful if swallowed.;
  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Wuhan Yuancheng Gongchuang Technolgoy Co.,Ltd     [ China ]        

• Contact:

  echo

• Tel:

  86-27-88327880

• Fax:

  0086-27-88048077-843

• Email:

  ycgl13@yccreate.com