Vanillin

Post Date:
Nov 23,2017
Expiry Date:
Feb 21,2018
Detailed Description:
Cas No. :121-33-5 Price:1 USD Metric Tons
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Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Package: 25kg /drum

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CAS Registry Number:
121-33-5
Synonyms:
;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Formula:
C₈H₈O₃
Molecular Weight:
152.1473
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:Harmful if swallowed.;
Safety Description:
S22:;
S24/25:;

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