Vanillin

• Post Date:

  Dec 19,2024

• Expiry Date:

  Dec 19,2025

• Detailed Description:

  Cas No. :121-33-5 Quantity: 50Metric Tons
  Specs:Purity:99.0%min
  Payment Method: LC at sight or T/T in advance
  Product Name: Vanillin
  Chemical Name: 3-Methoxy-4-
  hydroxybenzaldehyde
  Molecular Formula: C8H8O3
  Molecular Weight: 152.15
  CAS No.:121-33-5
  Appearance :White to slightly
  yellow needle-like crystal or
  crystal powder.
  Similar fragrance to vanilla
  beans.
  Melting point: 81℃-83℃
  Solubility in ethanol (25℃):
  Appears as transparent liquid in
  ethanol
  Dying Loss: ≤0.5%
  Arsenic content: ≤0.0003%
  Heavy metal (Pb): ≤0.001%
  Packing: 25kg fiber drums;
  Application: Vanillin is one of
  the important edible flavors and
  fragrances with the fragrance of
  Vanilla Beans and milk. It is an
  important raw material in food
  additive industry and is widely
  used in food, sweets, candy, ice
  cream, drinks and cosmetics as
  fragrance fixative and additive.
  It is also used as pharmaceutical
  intermediate, feed additive and
  in electroplating industry.
  
  

• CAS Registry Number:

  121-33-5

• Synonyms:

  ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• Molecular Formula:

  C₈H₈O₃

• Molecular Weight:

  152.1473

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:Harmful if swallowed.;
  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Liaoning Shixing Pharmaceutical & Chemical Co., Ltd     [ China ]        

• Contact:

  Beth Chang

• Tel:

  0429-2202222

• Fax:

  0429-2091258

• Email:

  export@lnsxyh.cn