Vanillin

Post Date:
Mar 11,2017
Expiry Date:
Sep 07,2017
Detailed Description:
Cas No. :121-33-5 Payment Method: T/T, Western Union, Money Gram, Bitcoin
Vanillin
CAS NO : 121-33-5
GRADE: Vanillin USP23/ FCC IV (4)
FORMULA :C8 H8 O3
MOLECULAR WEIGHT : 152.14
Appearance: White or slightly yellowish, crystalline powder or needles
Odor:Odor and taste of vanilla
Flash Point:147° C
Melting Range:81-84° C
Solubility:Dissolve 1.0g in 3ml of alcohol,the solution should be transparent
Freely soluble in alcohol and methanol. Soluble in ether
Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive.
CAS Registry Number:
121-33-5
Synonyms:
;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Formula:
C₈H₈O₃
Molecular Weight:
152.1473
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:Harmful if swallowed.;
Safety Description:
S22:;
S24/25:;

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