Vanillin

Post Date:
Aug 08,2015
Expiry Date:
Feb 04,2016
Detailed Description:
Cas No. :121-33-5 duosue@chembj.com sky pe: sueyu li
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Vanillin

Alias: 4-hydroxy-3-methoxybenzaldehyde
CAS: 121-33-5
EINECS: 204-465-2
MF: C8H8O3
MW: 152.15
Appearance: White crystals with vanilla odour
MP: 81-83 °C
Density: 1.06
Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

EXW PRICE: USD12.5/KG
CAS Registry Number:
121-33-5
Synonyms:
;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Formula:
C₈H₈O₃
Molecular Weight:
152.1473
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:Harmful if swallowed.;
Safety Description:
S22:;
S24/25:;

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