Vanillin

• Post Date:

  Dec 24,2016

• Expiry Date:

  Jun 22,2017

• Detailed Description:

  Cas No. :121-33-5 Vanillin
  
  Alias: 4-hydroxy-3-methoxybenzaldehyde
  CAS: 121-33-5
  EINECS: 204-465-2
  MF: C8H8O3
  MW: 152.15
  Appearance: White crystals with vanilla odour
  MP: 81-83 °C
  Density: 1.06
  Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
  
  EXW PRICE: USD12.5/KG
  
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• CAS Registry Number:

  121-33-5

• Synonyms:

  ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• Molecular Formula:

  C₈H₈O₃

• Molecular Weight:

  152.1473

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:Harmful if swallowed.;
  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Wuhan Yuancheng Gongchuang Tech. Co.,Ltd.     [ China ]        

• Contact:

  Melody Qiu

• Tel:

  86-027088217383

• Fax:

• Email:

  ivy8888@chembj.com