Vanillin

Post Date:
Jul 23,2018
Expiry Date:
Jul 23,2019
Detailed Description:
Cas No. :Vanillin Vanillin

Product Name Vanillin Molecular Structure
Other Name 3-Methoxy-4-hydroxybenzaldehyde
CAS No 121-33-5
Molecular Formula C8H8O3

Check-Point Specification
Appearance White to pale yellow crystalline powder
Odder Similar to Vanillia
Purity ≥99.5%
Melting point: 81.0℃-83.0℃
Solubility 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying: ≤0.5%
Arsenic purity: ≤3 mg/kg
Heavy metal: ≤10 mg/kg
Packing：25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)
Product Usage：Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
CAS Registry Number:
Vanillin
Synonyms:
;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Formula:
C₈H₈O₃
Molecular Weight:
152.1473
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:Harmful if swallowed.;
Safety Description:
S22:;
S24/25:;

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