Vanillin
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Post Date:
Oct 09,2019
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Expiry Date:
Oct 08,2020
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Detailed Description:
Cas No. :121-33-5
Cas No.: 121-33-5
EINECS No.: 204-465-2
Purity % (GC): >99.5%
Appearance: White to light yellow acicular crystal or crystalline powder.
Source: To be from natural 4-methyl guaiacol other than vanilla bean.
Melting point:81-83℃
Weightlessness in dry state:≤ 0.5%
Heavy metal(count as pb, mg/kg): ≤10
Arsenic content( mg/kg): ≤3
Solubility (25℃):Lg: 3ml (70%) akg lg: 2ml (95%) (in alcohol).
Odor:Similar to the fragrance of vanilla bean.
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CAS Registry Number:
121-33-5
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Synonyms:
;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
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Molecular Formula:
C8H8O3
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Molecular Weight:
152.1473
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Molecular Structure:
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Hazard Symbols:
Xn:Harmful;
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Risk Codes:
R22:Harmful if swallowed.;
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Safety Description:
S22:;
S24/25:;
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Company:
Xiamen Caogenlan Industry Co., Ltd
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Contact:
star
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Tel:
05926153369
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