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Vanillin powder

  • Post Date:

    Aug 21,2023
  • Expiry Date:

    Feb 17,2024
  • Detailed Description:

    Cas No. :121-33-5 Vanillin 97%~99.98%
    CAS No.: 121-33-5
    FM:C8H8O3
    EINECS:204-465-2
    Synonym: vanillic aldehyde
    Specification: Food grade GB3861, BP, FCC, USP standard.
    Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin
    Purity (by GC): 99.98%
    Melting Point: 83
    Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 2o c
    in 20ml glycerin
    Usage
    [1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
    Packing and Expiry life
    In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 2 years (under suitable storage condition)
  • CAS Registry Number:

    121-33-5
  • Synonyms:

    ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  • Molecular Formula:

    C8H8O3
  • Molecular Weight:

    152.1473
  • Molecular Structure:

    121-33-5 Vanillin
  • Hazard Symbols:

     Xn:Harmful;
  • Risk Codes:

    R22:Harmful if swallowed.;
  • Safety Description:

    S22:;
    S24/25:;
  • Company:

    Sinochem Supply Chain Management Co., Ltd.     [ China ]        
  • Contact:

    Ms.Chenli
  • Tel:

    +86-531-88894237
  • Fax:

    +86-531-87105371
  • Email:

    sales@amsinochem.com
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