Whey Protein Isolate

• Post Date:

  Oct 28,2024

• Expiry Date:

  Oct 28,2025

• Detailed Description:

  Whey Protein Isolate
  
  Mode: RS-WPI
  
  Item Result
  
  PROTEIN (N*6.38) Dry Basis 90% Minimum
  
  Lactose 3.0% Maximum
  
  Moisture 5.2% Maximum
  
  Fat 1.0% Maximum
  
  Ash 3.5% Maximum
  
  pH (15% solution) 5.8~6.4
  
  
  
  
  
  MICROBIOLOGICAL STANDARDS:
  
  
  
  Standard Plate Count (SPC) 10,000 CFU/g Maximum
  
  Coliform 10 CFU/g Maximum
  
  Yeast and Mold 100 CFU/g Maximum
  
  Salmonella Negative* in 375 grams
  
  Staphylococcus aureus Negative* in 11 grams
  

• Company:

  Rishon Biochem Co., Ltd     [ China ]        

• Contact:

  Lei Cheng

• Tel:

  00868386661786

• Fax:

  00868382566283

• Email:

  info@rishonbiochem.com