Xanthan Gum

• Post Date:

  Feb 21,2014

• Expiry Date:

  Feb 21,2015

• Detailed Description:

  Cas No. :11138-66-2 Quantity: 1FCL
  Payment Method: TT in advance or L/C at sight
  Appearance:cream colored powder
  Food Grade /Pharm Grade -----Specifications:
  Viscosity (1% solution in 1% KCL) 1200-1600cps
  PH (1% solution) 6.0-8.0
  Moisture max. 13%
  Ash max. 13%
  Pyruvic acid min. 1.5%
  Heavy metal max. 20ppm
  Lead max. 2ppm
  Arsenic max. 3ppm
  Particle size :As per customer's request
  Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Zhengzhou Welcom Tech. Co., Ltd     [ China ]        

• Contact:

  Frank wang

• Tel:

  0086-371-67986518

• Fax:

  0086-371-67985568

• Email:

  info@cnwelcom.com.cn