Xanthan Gum

• Post Date:

  Feb 23,2018

• Expiry Date:

  Feb 23,2019

• Detailed Description:

  Cas No. :11138-66-2 Price:4.3 USD Kilograms
  Payment Method: T/T or L/C at sight
  1. Good Quality & Competitive Factory Price
  Over 100kg, FOB USD 4.3 per unit;
  Over 500kg, FOB USD 4.1 per unit;
  Over 1000kg, FOB USD 4 per unit.
  2. Free Samples
  Product Name: Xanthan Gum
  Classification: Food Additives
  Physical and Chemical Properties: White powder; Excellent thickening, suspension, emulsification and water solubility; Good heat, acid and alkali stability.
  Purity: 98%
  Storage: Sealed in cool and dry place for two years
  Packing Specification: 25kg/carton drum or as demand
  
  Product Overview:
  Xanthan gum is a kind of hydrophilic biological polysaccharide which is made from corn starch after processes of fermentation, extraction, drying and grinding.
  
  Function Introduction:
  1. Outstanding viscosity-enhancing property and solubility in water.
  2. Unique pseudo-plasticity rheological property makes it high-efficient emulsifier and stabilizer.
  3. Excellent stability
  4. Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
  5. Perfect synergistic action when blended with guar gum and other colloids.
  
  Application:
  It is widely used as thickener, high efficient suspension agent and emulsifier etc. in various food and beverage.
  

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Henan Mutian Agricultural Science and Technology Co., Ltd     [ China ]        

• Contact:

  Yang Dong

• Tel:

  +86-371-55636136

• Fax:

• Email:

  mutianasat@163.com