Xanthan Gum China food additive industrial oil drilling Pharm Grade thickener stabilizer high viscosity 80 200 mesh 11138-66-2

• Post Date:

  Feb 05,2017

• Expiry Date:

  Feb 05,2018

• Detailed Description:

  Cas No. :11138-66-2 Name: Xanthan Gum
  CAS No: 11138-66-2
  Key words or Synonyms:
  Xanthan Gum, Corn Sugar Gum
  Molecular Formula: (C35H49O29)n
  Grade: Food Grade; Industrial Grade
  Property:
  Appearance: Cream Colored and Free flowing powder. Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, oxygen supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder.
  More details,please contact info@fp-chem.com
  Usage and Application:
  Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on.
  Advantages
  1. Outstanding viscosity-enhancing property and solubility in water.
  2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
  3. Excellent stability to large range of temperature and PH change.
  4. Satisfying compatibility with acid, alkaline, brine, enzyme, surfactant, antiseptic, oxidant and other thickener.
  5. Perfect synergistic action when compounding with guar gum, locust been gum and other gums.
  More details,please contact info@fp-chem.com
  Package:
  packed in kraft paper bags or carton drums of 25kgs net weight each, with PE inner
  Storage:
  stored in dry cool places; Avoid high-intensity extreme pressure and prolonged exposure to strong sunlight. Keep away from heat, sparks and flames.

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  FP Global LTD         

• Contact:

  Stephen Wan

• Tel:

  0532-86670526

• Fax:

  0532-86670528

• Email:

  w2000bird@hotmail.com