Xanthan gum

• Post Date:

  Jan 11,2021

• Expiry Date:

  Jul 10,2021

• Detailed Description:

  Cas No. :11138-66-2 Specs:white-yellow, Cream white powder
  Name: Xanthan gum
  Molecular formula: (C35H49O29)n
  CAS No: 11138-66-2
  EINECS No: 234-394-2
  Appearance: white-yellow, Cream white powder
  Grade: Food, Pharmaceutical, Cosmetic, Oil drilling.
  Purity: FCC IV, 91-108%
  Packing:25kg paper bag or drum within lining plastic bag. 18MT with pallet, 20MT without pallet in 20’GP.
  Application:Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
  

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Shandong Pulisi Chemical Co.,Ltd.     [ China ]        

• Contact:

  Lijun Meng

• Tel:

  +86-533-3149598 15169355198

• Fax:

  +86-533-2763180

• Email:

  chem@sdpulisi.com.cn