Xanthan gum
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Post Date:
Mar 18,2014
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Expiry Date:
Sep 14,2014
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Detailed Description:
Cas No. :11138-66-2
Specifications
1-Haigum used in food industry
2-Haigum used in toothpast
3-Haigum used in pet food
4-Haigum used in oil drilling
Xanthan Gum can be used in pat food industry as stabilizer, thickener or emulsifier.
Types:
Xanthan Gum Pat Food Garde 80 mesh (PF80)
Xanthan Gum Pat Food Garde 200 mesh (PF200)
Xanthan Gum Pat Food Garde 40 mesh (PF40)
Xanthan Gum Pat Food Garde 80 mesh High Viscosity (PFHV)
Specifications:
Appearance: Cream colored powder
Viscosity(1% solution in 1% KCL): 1200-1600cps or Min. 1200cps or Min. 1600cps
PH (1% solution): 6.0-8.0
Moisture: Max. 13%
Ash: Max. 13%
Partical Size: 40mesh, 80mesh, 200mesh
V1/V2: 1.02-1.45
Heavy metal: Max. 0.002%
Lead (Pb): Max. 0.0003%
Arsenic: Max. 0.0002%
Total plate count: Max. 10000cfu/g
Yeast and mould: Max. 100cfu/g
Coliform: absent/25g
Salmonella: absent/25g
Package, Storage and Shelf Life:
Packed in kraft bags or Carton boxes of 25kgs net each with PE inner. 24 months under dark, seal, cool and dry conditions
Email : cherise4353 at yeah.com
Msn:cherisewei at hotmail.com
ID:cheriseweiwei
Web:http://www.zhongaochem.com/
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CAS Registry Number:
11138-66-2
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Synonyms:
;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
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Molecular Formula:
(C35H49O29)n
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Company:
zhongao import and export limited.
[ Hong Kong(China) ]
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Contact:
cherise
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Tel:
15632133312
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Fax:
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Email:
cherise4353@yeah.net
Inquiry