Xylanase for baking

• Post Date:

  Aug 18,2022

• Expiry Date:

  Feb 14,2023

• Detailed Description:

  Cas No. :9025-57-4 An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements. https://www.creative-enzymes.com/product/Xylanase-For-Baking_72.html
  

• CAS Registry Number:

  9025-57-4

• Company:

  Creative Enzymes     [ United States ]        

• Contact:

  Lisa Clara

• Tel:

  1-516-855-7709

• Fax:

  1-631-938-8127

• Email:

  contact@creative-enzymes.com