Yeast

• Post Date:

  Apr 04,2015

• Expiry Date:

  Oct 01,2015

• Detailed Description:

  Cas No. :8013-01-2 We can mainly offer high temperature resistant active dry wine yeast and moderate temperature active dry wine yeast. The high temperature resistant active dry wine yeast can be used to ferment starch material and saccharide material into alcoholic products. It is resistant to high temperature, acid and ethanol, capable to improve wine output, conserve energy and reduce consumption. It can be used in high-concentration mash fermentation.

• CAS Registry Number:

  8013-01-2

• Synonyms:

  ;Radix scutellariate;Root of Baikal Skullcap;L-linalyl acetate;Yeast extract;Extract of yeast;

• Company:

  GA INTERNATIONAL     [ China ]        

• Contact:

  Mr.Li

• Tel:

  0086-533-6293992 6293995 0139

• Fax:

  0086-533-6293994 6293991

• Email:

  info@ga-intel.com